The Fireside Cook Book: A Complete Guide to order Fine Cooking for Beginner and Expert

Product Name: The Fireside Cook Book: A Complete Guide to order Fine Cooking for Beginner and Expert
The Fireside Cookbook: A Complete Guide to Fine Cooking for Beginner and Expert By James A. Beard, Pictures by Alice and Martin Provensen. Includes receipes for: The seasoning shelf -- The calorie question -- Hors d'Oeuvres -- Soups -- Fish and shellfish -- Poultry -- Game and special poultry -- Meats -- Eggs and cheese dishes -- Vegetables order -- Potatoes, beans, rice, and spaghetti -- Salads and cheese -- Desserts -- Sauces -- Breads -- Outdoor cookery -- Frozen foods and pick-up meals -- Menus for warm and cold weather -- Wines and liquors.