Chinese Chestnut Tree - Live Plant in a 3 Gallon Pot - 3-4 Feet Tall order - Castanea Mollissima - Edible Fruit Tree

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As the American chestnut struggles with disease, the blight-resistant Chinese chestnut is quick gaining popularity. The sweet-tasting nuts are often roasted for holiday eating and have been made famous in turkey stuffing recipes across the country.
But this is more than a nut tree. The shade of its spreading canopy is dense, providing relief order in the hot, dry climates the Chinese chestnut does well in.
Chinese chestnut trees (Castanea mollissima) are medium tall trees with spreading branches. The leaves are glossy and dark green. The tree produces delicious and edible nuts called chestnuts or Chinese chestnuts.
Chestnuts grow on the trees inside spikey burs, each about an inch in diameter. When the nuts are ripe, the burs fall from the trees and split open on the ground beneath. Each bur holds at least one and sometimes as many as three shiny brown nuts.
Although Chinese chestnut trees become drought tolerant as their root systems establish, you should provide ample water if you want the tree to grow well and produce nuts. If the trees are water stressed, the nuts will be smaller and fewer.