Gyuto, chef knife, quality steel knife, order kitchen knife

Gyuto custom chef knife.

Gyuto kitchen knife from the new project Kuroba Knife.

A family of universal knives in the European style (ie with a symmetrical blade profile), almost a complete analogue of European chefs. Initially, Gyuto (Gyuto), the so-called cow sword, was developed for cutting large pieces of red meat (according to the name, most likely, beef). It differs from the western utility knife with a thinner blade and, traditionally, harder steel; Gyuto also has a more Japanese version of Wa-Gyuto - with an elliptical cross-section handle with a longitudinal rib, familiar to the inhabitants of the Land of the Rising Sun

High quality n690 tool steel. Hardening up to 60-61 HRC.

Micarta overlays with the "Broken Stone" pattern have shown themselves to be very convenient and comfortable material during long-term use.

Dimensions:
- knife length - 290 mm.
- blade length - 170 mm.
- handle length - 120 mm.
- blade width - 48 mm.
- handle thickness - 14 mm.
- handle width - 26 mm.
- metal thickness - 1.8 mm.

We make every product individually for every client, so you can contact us and we'll make every detail for your needs.

We need 5-14 days to make it.

Shipping worldwide from Ukraine, it takes at least 2-4 weeks to deliver to USA, Canada and Australia and 10-14 days to most European countries.

You can see more here:
https://www.facebook.com/KurobaKnife/
https://www.instagram.com/kuroba.knife/

Thank you for your visit.

Keep a strong health and moral!

Best regards, Kuroba Knife workshop order